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iyfit:

wakeuphealthy:

Vegan Peanut Butter Ganache with Peanut Butter Soft Serve Sundae
Ingredients:
1/2 cup high quality dark chocolate
1-1.5 tbsp maple syrup
3 tbsp smooth peanut butter
6-7 tbsp coconut milk (not low fat!), or more to thin as desired
1 tbsp coconut oil
1/2 tsp vanilla bean paste or 1 tsp vanilla extract
pinch sea salt
Directions: In a medium sized pot over low-medium heat, add chocolate and oil and stir well until melted. Be sure not to overheat and burn. Now add in all ingredients and stir well. Adjust ingredients to taste. Add more syrup or coconut milk to sweeten or to thin out as desired. You can customize it to how you prefer your ganache. If this is for cupcakes, you probably want it more thick, whereas if it is for chocolate sauce on ice cream you will probably want it thinner to pour it out. Heat on low for a couple minutes and stir well until consistency is achieved. Pour over Peanut Butter Soft Serve (below). Makes just over 1/2 cup.

Peanut Butter Banana Soft Serve
Adapted from Banana Soft Serve.
Ingredients:
2 frozen bananas
2 tbsp peanut butter
1/2 tsp vanilla bean paste or vanilla extract
Directions: Process all ingredients until smooth scraping sides of the food processor as necessary.
http://ohsheglows.com/2010/10/16/peanut-butter-chocolate-ganache-thanks/
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I don’t know how this tastes but it definitely looks like something you’d eat at a top pastry shop!
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thatkindofwoman:

Sprouted Kitchen
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strawbirdies:

Vegan Oatmeal Chocolate Chip Cookies
Makes 12 cookies
Ingredients
1/4 cup brown sugar
2 tablespoons white sugar
1/4 cup applesauce
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 cup whole wheat flour
1 cup instant oatmeal
1/2 teaspoon salt
1/3 cup water
1/3 cup vegan chocolate chips (or regular chocolate chips, dried fruit, nuts, etc.)
Directions
Preheat oven to 325 F
In a large bowl, combine brown sugar, white sugar, apple sauce, and vanilla extract. Stir in flour, baking soda, salt, and oatmeal. Slowly add water to reach a thick, sticky consistency. Add in chocolate chips
Roll into balls and bake for 15 minutes on a cookie sheet or until slightly golden
Best served with a glass of iced green tea on a sunny afternoon c:
originally made by tit
edited by asdfghjklsd-.